Casa Pengue Restaurant

In it you can enjoy the gastronomy of Cádiz since we have a menu focused on products from our province.

Our restaurant offers a wide variety of fish and shellfish from our coast, such as snapper, sea bass, sea bass, our fried fish, red tuna (in season) prepared in different ways and shellfish such as Sanlucar prawn, white shrimp, Norway lobster or carabinero.

We also offer meat from our mountains and the bull route, such as payoyo kid or retinto veal, without forgetting stews such as oxtail or our Iberian pig.

In season we prepare typical dishes such as abajao, fresh beans or cabbage. To sweeten the food a bit we have a range of three or four homemade desserts that we vary, such as the drunken sponge cake with almonds and tocino de cielo topping.

And to finish we have a large wine cellar with which to accompany your meals.

Terrace service and two lounges.

Avda de la Constitución 7. Phone: 956712131.